Zesty Fish Tacos with Lime Slaw

Ingredients

• 600gwhite fish fillets (hoki or snapper)
• 2 tbsptaco seasoning
• 12small flour tortillas
• 200gshredded red cabbage
• 150gGreek yoghurt or sour cream
• 2 tbsplime juice
• 2 tbspolive oil
• 1/2 cupfresh coriander leaves

Method

1. 1Cut fish into bite-sized strips and toss with taco seasoning and 1 tbsp oil.
2. 2In a bowl, mix cabbage with lime juice and a dollop of yoghurt to make the slaw.
3. 3Heat remaining oil in a non-stick frying pan over medium-high heat and cook fish for 2-3 minutes per side until charred and cooked through.
4. 4Warm tortillas in a dry pan or microwave.
5. 5Assemble tacos by layering slaw, fish, a drizzle of yoghurt, and coriander.