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Whole-food recipes

Vanilla and Blueberry Chia Pudding

This naturally sweet breakfast or snack uses the thickening power of chia seeds to create a creamy, fruit-filled pudding.

10 min (plus chilling) Serves 2

Ingredients

  • 60gBlack chia seeds
  • 400mlCoconut water or Almond milk
  • 3Medjool dates, pitted and mashed
  • 1Vanilla bean, scraped (or 1 tsp powder)
  • 150gBlueberries, fresh
  • 30gRaw almonds, chopped

Method

  1. 1In a glass jar or bowl, whisk together the chia seeds, liquid, mashed dates, and vanilla.
  2. 2Let the mixture sit for 5 minutes, then whisk again to ensure no clumps remain.
  3. 3Fold in half of the blueberries.
  4. 4Cover and refrigerate for at least 4 hours, or overnight, until set to a pudding consistency.
  5. 5Serve chilled, topped with the remaining blueberries and chopped almonds for crunch.