Turmeric and Coconut Poached Fish

Ingredients

• 600gWhite fish fillets (like Snapper), cubed
• 400mlCoconut milk (full fat)
• 2 tbspFresh ginger, grated
• 1 tspGround turmeric
• 2Red chillies, finely chopped
• 200gGreen beans, trimmed
• 1/2 cupFresh coriander, chopped
• 1Lime, juiced

Method

1. 1Place coconut milk, ginger, turmeric, and half the chillies in a large deep pan over medium heat.
2. 2Bring to a gentle simmer and cook for 5 minutes to allow the flavours to infuse.
3. 3Add the green beans and cook for 3 minutes.
4. 4Submerge the fish pieces into the liquid and simmer gently for 5-7 minutes until the fish is opaque and flakes easily.
5. 5Stir in the lime juice and serve topped with fresh coriander and remaining chillies.