Tamagoyaki (Japanese Omelette)

Ingredients

• 4Free-range eggs
• 3 tbspDashi stock or water
• 1 tspCaster sugar
• 1 tspSoy sauce
• 2 tspVegetable oil
• 1 tbspPickled ginger (to serve)

Method

1. 1Whisk the eggs, dashi, sugar, and soy sauce together in a jug until well combined.
2. 2Lightly grease a small non-stick frying pan with oil and place over medium heat.
3. 3Pour a thin layer of egg into the pan; once set, roll it tightly to one side using a spatula.
4. 4Add more egg mixture to the empty space, lift the roll to let it flow underneath, and roll again once set; repeat until all egg is used.