Sticky Pork and Green Bean Stir-Fry

Ingredients

• 500gpork mince
• 250ggreen beans, trimmed and halved
• 3 clovesgarlic, minced
• 3 tbspoyster sauce
• 1 tbspsoy sauce
• 1 tspbrown sugar
• 1 tbspsesame oil
• 1/2 tspdried chilli flakes (optional)

Method

1. 1Heat sesame oil in a wok or large frypan over high heat.
2. 2Add pork mince and cook, breaking up with a spoon, until browned and crispy.
3. 3Add garlic and green beans, stir-frying for 3-4 minutes until beans are tender-crisp.
4. 4Whisk oyster sauce, soy sauce, and sugar together, then pour over the pork.
5. 5Toss everything for 1 minute until the sauce glazes the meat and beans. Serve with rice.