Sesame Peanut Soba Noodle Salad

Ingredients

• 270gsoba (buckwheat) noodles
• 150gedamame beans, shelled and thawed
• 2 cupspurple cabbage, finely shredded
• 1 largecarrot, julienned
• 3 tbspsmooth peanut butter
• 2 tbspsoy sauce
• 1 tbsprice wine vinegar
• 1 tsphoney or maple syrup

Method

1. 1Cook the soba noodles in boiling water for 4 minutes or until tender, then drain and rinse under cold water.
2. 2In a small bowl, whisk together the peanut butter, soy sauce, vinegar, and honey until smooth, adding a splash of warm water if too thick.
3. 3In a large mixing bowl, combine the cooled noodles, edamame, cabbage, and carrot.
4. 4Pour the dressing over the salad and toss well to coat all ingredients evenly.