Roasted Sweet Potato and Black Bean Tacos

Ingredients

• 800gsweet potatoes, peeled and cubed into 1cm pieces
• 1 tin (400g)black beans, drained and rinsed
• 2 tspground cumin
• 2 tspsmoked paprika
• 3 tbspolive oil
• 8-12small corn or flour tortillas
• 2 largeavocado, mashed with lime juice
• 1/2 cupfresh coriander, chopped

Method

1. 1Preheat oven to 200°C and line a large baking tray with baking paper.
2. 2Toss the sweet potato cubes with olive oil, cumin, and paprika on the tray, spreading them in a single layer.
3. 3Roast for 25-30 minutes until tender and slightly charred at the edges.
4. 4Stir the black beans into the hot sweet potatoes and return to the oven for 5 minutes to warm through.
5. 5Char the tortillas over an open flame or in a dry pan for 30 seconds per side.
6. 6Fill tortillas with the roasted mix and top with mashed avocado and fresh coriander.