Roasted Pumpkin and Sage Pasta

Ingredients

• 600gbutternut pumpkin, peeled and cubed (2cm)
• 400gdried penne or rigatoni pasta
• 60mlextra virgin olive oil
• 15 leavesfresh sage leaves
• 3 clovesgarlic, thinly sliced 3 cloves
• 50gparmesan cheese, grated
• 30gpine nuts, toasted

Method

1. 1Roast pumpkin cubes with a drizzle of oil at 200°C for 25-30 minutes until caramelised.
2. 2Cook the pasta in a large pot of salted boiling water according to packet instructions.
3. 3While pasta cooks, heat remaining oil in a pan and fry sage leaves until crisp; remove and set aside.碎
4. 4In the same oil, gently fry the garlic until golden, being careful not to burn it.碎
5. 5Toss the cooked pasta, roasted pumpkin, and garlic oil together in the pot.
6. 6Serve topped with crispy sage, parmesan, and toasted pine nuts.