Inspiration
Dinner
One-Pan Pesto Chicken Bake
This comforting pasta bake uses a clever one-pot method to create a creamy sauce without the fuss.
40 min Serves 4-6
Ingredients
- 500gpenne pasta
- 600gchicken breast, diced
- 190g jarbasil pesto
- 120gbaby spinach
- 300mlheavy cream
- 500mlchicken stock
- 150gshredded mozzarella
- 2 clovesgarlic, minced
Method
- 1Preheat oven to 200°C.
- 2In a large deep baking dish, combine raw pasta, diced chicken, garlic, pesto, cream, and stock.
- 3Stir well to ensure pasta is submerged, then cover tightly with foil.
- 4Bake for 25 minutes, then remove from oven and stir in the spinach until wilted.
- 5Top with mozzarella and bake uncovered for another 10-15 minutes until golden and bubbly.