Masala Chai French Toast

Ingredients

• 4 slicesThick-cut brioche or white bread
• 2Free-range eggs
• 125mlFull-cream milk
• 1/2 tspGround cinnamon
• 1/4 tspGround cardamom
• 1/4 tspGround ginger
• 20gButter
• 60mlMaple syrup

Method

1. 1Whisk the eggs, milk, cinnamon, cardamom, and ginger together in a wide, shallow dish.
2. 2Soak the bread slices in the egg mixture for 1 minute on each side until thoroughly saturated.
3. 3Melt butter in a non-stick pan over medium heat and fry the bread for 3-4 minutes per side until golden brown.
4. 4Serve warm with a generous drizzle of maple syrup.