Lemon and Oregano Vegetable Tray Bake

Ingredients

• 2 largezucchini, sliced into thick rounds
• 2 largered capsicum, cut into chunks
• 400gtinned chickpeas, drained and rinsed
• 250g碎cherry tomatoes
• 2 tspdried oregano
• 1 largelemon, halved (one for juice, one for roasting)碎
• 3 tbspextra virgin olive oil
• 100gfeta cheese, crumbled (optional)

Method

1. 1Preheat oven to 200°C.
2. 2Toss the zucchini, capsicum, chickpeas, and cherry tomatoes in a large roasting tin with olive oil and oregano.
3. 3Nestle the lemon halves among the vegetables and season with salt and pepper.
4. 4Roast for 35-40 minutes, tossing halfway through, until vegetables are tender and slightly charred.
5. 5Squeeze the juice from the roasted lemon halves over the dish.
6. 6Scatter with crumbled feta before serving warm.