Halloumi and Mushroom Hash

Ingredients

• 200gHalloumi, cubed
• 250gButton mushrooms, sliced
• 60gBaby spinach
• 2 tbspOlive oil
• 2 clovesGarlic, sliced
• 1 tbspLemon juice
• 1 tspDried oregano

Method

1. 1Heat 1 tablespoon of oil in a pan over medium-high heat and fry the halloumi cubes until golden on all sides; remove and set aside.
2. 2Add the remaining oil and the mushrooms to the pan, cooking until browned and the moisture has evaporated.
3. 3Stir in the garlic and oregano for 1 minute, then add the spinach and toss until just wilted.
4. 4Return the halloumi to the pan, squeeze over the lemon juice, and toss well before serving.