Grilled Halloumi and Hummus Wraps

Ingredients

• 250ghalloumi cheese, sliced into 1cm strips
• 4large flour tortillas or flatbreads
• 200ghummus
• 60gbaby spinach leaves
• 1 cupcherry tomatoes, halved
• 1/2 largecucumber, sliced
• 1 tbsplemon juice
• 1 tbspolive oil

Method

1. 1Heat the olive oil in a non-stick frying pan over medium-high heat.
2. 2Fry the halloumi slices for 2 minutes on each side until golden brown and slightly softened.
3. 3Warm the tortillas briefly in a dry pan or microwave.
4. 4Spread a generous layer of hummus over each tortilla.
5. 5Layer the spinach, tomatoes, and cucumber on top, then add the warm halloumi.
6. 6Drizzle with lemon juice, roll up tightly, and serve immediately.