Easy Beef Japanese Curry

Ingredients

• 600gbeef chuck or steak, cubed
• 1brown onion, sliced
• 2carrots, sliced into rounds
• 2 largepotatoes, peeled and cubed
• 100gJapanese curry roux cubes (e.g. Golden Curry)
• 1 tbspvegetable oil
• 700mlwater
• to servesteamed jasmine rice

Method

1. 1Heat oil in a large pot and brown the beef cubes in batches; remove and set aside.
2. 2In the same pot, sauté onions, carrots, and potatoes for 5 minutes.
3. 3Return beef to the pot, add water, and bring to a boil. Lower heat and simmer for 15-20 minutes until vegetables are tender.
4. 4Break the curry roux cubes into the pot and stir until completely dissolved and sauce has thickened.
5. 5Serve hot over bowls of steamed rice.