Creamy Tofu Red Curry

Ingredients

• 450gfirm tofu, pressed and cubed
• 3 tbspvegan red curry paste
• 400ml tincoconut milk
• 200gfrozen green beans, trimmed
• 1 largered capsicum, sliced
• 2 tbspsoy sauce or tamari
• 1 tbspbrown sugar
• 1 mediumlime, juiced
• 1 tbspvegetable oil

Method

1. 1Heat oil in a large wok or pan over medium-high heat and brown the tofu cubes on all sides until golden.
2. 2Remove tofu from pan, add the curry paste, and fry for 1 minute until fragrant.
3. 3Stir in the coconut milk, soy sauce, and brown sugar, bringing the mixture to a gentle simmer.
4. 4Add the capsicum and green beans, cooking for 5 minutes until the vegetables are tender-crisp.
5. 5Return the tofu to the pan, stir in the lime juice, and serve hot over steamed jasmine rice.