Creamy Chicken and Chive Toasties

Ingredients

• 300gcooked chicken breast, shredded
• 3 tbspmayonnaise
• 2 tsp personallyDijon mustard
• 1celery stalk, finely diced
• 8sourdough bread slices
• 4cheddar cheese slices
• 40gbutter, softened
• 1 tbspfresh chives, chopped

Method

1. 1In a bowl, mix the shredded chicken, mayonnaise, mustard, celery, and chives until well combined.
2. 2Butter one side of each bread slice.
3. 3Place four slices butter-side down on a flat surface and top with a slice of cheese and the chicken mixture.
4. 4Top with the remaining bread slices, butter-side up.
5. 5Heat a large frying pan over medium heat and toast the sandwiches for 3-4 minutes per side until the bread is golden and cheese is melted.