Classic Aussie Cottage Pie

Ingredients

• 700gbeef mince
• 1 cupfrozen peas and corn mix
• 400mlbeef stock
• 2 tbsptomato paste
• 1 tbspWorcestershire sauce
• 800gpotatoes, peeled and chopped
• 60mlmilk
• 30gbutter

Method

1. 1Boil potatoes in salted water until soft, then mash with milk and butter until smooth.
2. 2Meanwhile, brown the beef mince in a large pan, draining any excess fat.
3. 3Stir in tomato paste, Worcestershire sauce, stock, and frozen vegetables. Simmer for 10 minutes until thickened.
4. 4Transfer meat mixture to a baking dish and spread the mashed potato evenly over the top.
5. 5Rough up the surface with a fork and bake at 200°C for 20 minutes until the peaks are golden brown.