Chilaquiles Verdes

Ingredients

• 6Corn tortillas, cut into triangles
• 60mlVegetable oil
• 300mlGreen salsa (tomatillo salsa)
• 125mlChicken stock
• 50gFeta or Cotija cheese, crumbled
• 2 tbspSour cream
• 1/2 cupFresh coriander, leaves only
• 2 tbspRed onion, finely diced

Method

1. 1Heat oil in a large pan and fry tortilla triangles in batches until crisp and golden; drain on paper towels.
2. 2Wipe the pan, add the salsa and stock, and bring to a simmer over medium heat.
3. 3Gently stir the fried chips into the sauce for 2 minutes until slightly softened but still holding shape.
4. 4Serve immediately topped with crumbled cheese, a drizzle of sour cream, onion, and fresh coriander.